lejdi of the house

Archiwum: lipiec 2012

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makarony

Fusilli al pesto e yogurt

  "For anyone who is not very keen on basil pesto because it's to strong flavour, this is a good alternative. By using Greek yogurt it makes the pesto smoother. Substitute the fusilli with farfalle if you prefer and please use a good - quality extra virgin olive oil."       Skladniki: czytaj dalej

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desery: z lodówki i zamrażarki

Takie śniadanie? To ja chętnie!

  Oczywiscie nie jest to przepis na sniadanie...   No moze nie takie do konca typowe. :) Bo o ile jeszcze jogurt naturalny i borowki mozna podciagnac pod reguly zdrowego pojadania, to juz lemon curd bylby pod malym znakiem zapytania, a bezy nawet pod wiekszym...   Moge powiedziec tylko jedno: dzien zaczety z taka kombinacja smakow jest na pewno dniem udanym!  :):):)))))))))))))))))))   ... czytaj dalej

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makarony

Fusilli ai funghi e porri

  "I must admit that this was one of my experiments that I tried one day. I knew that the combination of mushrooms, leeks and garlic would work beautifully and that the mascarpone, and chives would work, but all together? It was a gamble but a gamble that hit the jackpot. The combination is amazing - you are left with a creamy mushroom sauce but with different flavours peeking through with eve... czytaj dalej